Sweet Ginger

  • 1
    oz
    Rum
  • 1
    oz
    Amaretto
  • 0.5
    oz
    Sweet Vermouth
  • 4
    oz
    Ginger Ale

Pour all ingredients except Ginger Ale into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Add Ginger Ale, stir well, garnish with a Lemon Wedge, and serve.