- 1.5ozSKYY Infusions Ginger
- 1.5ozLychee Puree
- 4mint leaves
- 0.5ozLime Juice
Muddle 3 of the mint leaves in a cocktail shaker to release oils. Add the rest of the ingredients to the shaker with ice and shake vigorously. Strain into a cocktail glass and garnish with remaining large mint leaf.
To make lychee puree, purchase a can of lychees in light syrup and blend well.