Tartantula

  • 1
    1/2 oz
    Scotch
  • 1
    oz
    Sweet Vermouth
  • 1/2
    oz
    Benedictine
  • 1
    Lemon Twist

In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.