Tea Bag

1.5
oz
Dark Rum

0.5
oz
Brown Creme de Cacao

0.25
oz
Lemon Juice

2
tsp
Sugar

4
oz
Cold Tea

Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Highball glass almost full of ice cubes, and strain drink into Highball glass.

Cocktail