Tea Spike

  • 1.5
    oz
    Rum
  • 0.5
    oz
    Brown Creme de Cacao
  • 4
    oz
    Iced Tea

Pour all ingredients into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Garnish with a Lemon Wedge. Instead of the Presweetened Iced Tea, you can use any flavored Iced