Tequila Julep
- 11/4 ozGran Centenario Reposado Tequila
- 1tspPowdered Sugar
- 2Mint Sprig
- Club Soda
Crush 3 mint leaves with sugar in a chilled highball glass and fill with ice. Add Gran Centenario and top with club soda. Garnish with sprig of mint.
Crush 3 mint leaves with sugar in a chilled highball glass and fill with ice. Add Gran Centenario and top with club soda. Garnish with sprig of mint.