The Half-ass Martini

  • 1
    oz
    Bombay Sapphire Gin
  • 2
    Olive
  • 0.5
    oz
    Skyy Vodka

Pour gin and vodka into shaker with ice. Shake. Strain into cocktail glass. Add two olives. (If you don’t have a shaker, just pour half the gin into a glass, then add the vodka, then put in the rest of the gin and swirl it in the glass.)