Tilt-a-whirl

  • 1.5
    oz
    Dark Rum
  • 0.5
    oz
    Cherry Brandy
  • 0.5
    oz
    Sweet Vermouth
  • 0.25
    oz
    Lemon Juice
  • 1
    tsp
    Sugar

Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.