Triad

  • 1/2
    oz
    Anejo Rum
  • 1/2
    oz
    Sweet Vermouth
  • 1/2
    oz
    Amaretto
  • 4
    oz
    Ginger Ale
  • 1
    Lemon Twist

Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist.