Tropic Freeze

1

1/4 oz

Captain Morgans Spiced Rum

2

oz

Orange Juice

2

oz

Pineapple Juice

1

1/2 oz

Creme de Coconut

1/2

oz

Grenadine

12

oz

Crushed Ice

Mix well in blender until smooth. Serve in specialty glass. Garnish with pineapple fruit flag.

Cocktail