Tropic Freeze

1
1/4 oz
Captain Morgans Spiced Rum

2
oz
Orange Juice

2
oz
Pineapple Juice

1
1/2 oz
Creme de Coconut

1/2
oz
Grenadine

12
oz
Crushed Ice

Mix well in blender until smooth. Serve in specialty glass. Garnish with pineapple fruit flag.

Cocktail