Tropical Paradise

  • 1
    1/4 oz
    Captain Morgans Spiced Rum
  • 2
    oz
    Orange Juice
  • 1/2
    Banana
  • 2
    oz
    Creme de Coconut
  • 1/4
    oz
    Grenadine
  • 8
    oz
    Crushed Ice

Mix well in blender until smooth. Serve in specialty glass. Garnish with pineapple fruit flag, and palm tree stirrer.