Tutti-fruitti

  • 2
    oz
    Apples
  • 3
    oz
    Gin
  • 1
    oz
    Maraschino Cherry
  • 1
    oz
    Amaretto
  • 2
    oz
    Peach
  • 2
    oz
    Pears

Mix all ingredients in a blender until smooth. Pour into a chilled highball glass.