Waldorf-astoria Eggnog
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2Egg Yolk
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1/2ozSimple Syrup
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3/4ozTawny Port
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11/2 ozBourbon
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31/2 ozMilk
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1/4ozCream
Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.