Windjammer
-
PeelofOrange
-
Brown Sugar
-
2ozBacardi Gold Rum
-
1ozRock & Rye
-
1ozCuracao
-
Lemon Peel
-
Boiling Water
Cut orange peel in a thin spiral, moisten, and coat with brown sugar. Place spiral in a heat-proof mug, add about 1/2 oz. of warmed rum and flame until sugar is carmelized. Add remaider of rum, rock & rye, curacao, and lemon peel, fill with boiling water, and stir well.