Windjammer
- PeelofOrange
- Brown Sugar
- 2ozBacardi Gold Rum
- 1ozRock & Rye
- 1ozCuracao
- Lemon Peel
- Boiling Water
Cut orange peel in a thin spiral, moisten, and coat with brown sugar. Place spiral in a heat-proof mug, add about 1/2 oz. of warmed rum and flame until sugar is carmelized. Add remaider of rum, rock & rye, curacao, and lemon peel, fill with boiling water, and stir well.