Xylophone
- 1ozCream
- 0.5ozWhite Creme de Cacao
- 0.5ozSugar Syrup
- 1ozJose Cuervo Tequila
Put all ingredients in blender with 3 oz. crushed ice. Blend until smooth and pour into glass.
Put all ingredients in blender with 3 oz. crushed ice. Blend until smooth and pour into glass.