Yashmak

  • 0.75
    oz
    Rye
  • 0.75
    oz
    Vermouth
  • 1
    tbl
    Pernod
  • A
    few drops
    Bitters
  • drops
    Simple Syrup

Combine with ice; shake well. Strain and add ice. Campari can be used instead of the Pernod, omitting the bitters and the sugar.