Yolanda

  • 1/2
    oz
    Gin
  • 1/2
    oz
    Brandy
  • 1
    oz Sweet
    Vermouth
  • 1/2
    oz
    Anisette
  • 1
    dash
    Grenadine
  • Twist
    of peel of
    Orange

Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.