Zombie Punch

  • 2
    Fifths
    Dark Rum
  • 2
    Fifths
    Light Rum
  • 1
    Fifth
    Bacardi 151 Rum
  • 2
    Pints
    Triple Sec
  • 3
    Quarts
    Lemon Juice
  • 1
    Quart
    Grenadine

Mix ingredients throughly. Chill with large cake of ice in punch bowl, letting it stand an hour or so before serving. Makes 75-80 4oz. servings.