Mexican Hot Chocolate

  • 1.5
    oz
    Jose Cuervo Tequila
  • 0.5
    oz
    Kahlua
  • 4
    oz
    Hot Cocoa
  • 2
    oz
    Cream

Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Float the Whipped Cream on top of the drink. Dust with Cocoa Powder.