Raspberry Cream

1
1/2 oz
Vodka

1
1/2 tbsps.
Raspberry Yogurt

1
1/2 tbsps.
Raspberry Ice Cream

1
1/2 oz White
Creme de Cacao

2
oz Heavy
Cream

Blend all ingredients in an electric blender at a low speed. Pour into a champagne flute and serve.

Cocktail

Abuelo Sparkler

Hard Rocker Cider