Bloody Bulldog

  • 4
    oz
    Tomato Juice
  • 2
    oz
    BULLDOG Gin
  • 1/2
    oz
    Lemon Juice
  • 1/2
    Garlic Clove
  • 1
    Tbsp.
    Horseradish
  • 1
    Tbsp.
    Balsamic Vinegar
  • 1
    tsp
    Worchestershire sauce
  • 3
    Dashes
    Celery Salt
  • Tabasco Sauce
  • Celery Stick

Combine all ingredients in a highball glass filled with ice. Garnish with celery stalk.