Frosty Noggin

  • 1
    1/2 oz
    Rum
  • 3/4
    oz
    Creme de Cacao
  • 3
    oz
    Eggnog
  • 3
    cup
    Vanilla Ice Cream

blend ingredients until smooth, pour into parfait glass, top with whipped, cream decorated with a few drops of green creme de menthe, garnish with rolled cookie