The Prickly Margarita

  • 2
    oz
    Cabo Wabo Anejo Tequila
  • 1/2
    oz
    Agave Nectar
  • 1
    oz
    Lime Juice
  • 1/2
    oz
    Prickly Pear Puree
  • 1
    medium Slice
    Jalopeno Pepper
  • 1/4
    oz
    Amaretto
  • 1
    Lime Wheel (garnish)
    Lime

Place all ingredients, except Amaretto in a shaker, muddle Jalape�o, add ice, and shake vigorously. Strain over fresh ice into a rocks glass, float Amaretto on top, garnish with a lime wheel, and serve!Created by Mixologist Alex Straus