Gold Margarita

  • 2
    tsp
    Coarse Salt
  • 1
    Lime Wedge
  • 2
    oz
    Gold Tequila
  • 1/2
    oz
    Cointreau
  • 1
    1/2 oz
    Lime Juice

Place salt in a saucer. Rub rim of cocktail glass with lime wedge and coat rim thoroughly w/salt; reserve lime. In shaker half-filled with ice cubes, combine tequila, Cointreau, and lime juice. Shake Well. Strain into cocktail glass, garnish w/lime.