Mint Julep
- 4sprigs of freshMint
- 21/2 ozBourbon
- 1tsp PowderedSugar
- 2tspWater
Muddle mint leaves, powdered sugar, and water in a collins glass. Fill glass with shaved or crushed ice and add bourbon. Stir until glass is frosted. Garnish with a mint sprig. Serve with a straw.