Cranberry Tea Hot Punch

  • 1
  • 2
    Apple Cider
  • 1/2
    Brown Sugar
  • 8
    Tea Bag
  • 1
    cinnamon stick
  • 1/2
  • 4

Boil the cranberries until they pop, in about 1/2 cup of water. Then press the cranberries through a seive, and extract the juice. Save the juice. You can do this in advance. It’s pretty thick, almost a puree. If you can find unsweetened cranberry juice, you can use that. Common cranberry cocktail is too sweet. Make strong tea with 8 teabags and 4 cups of boiling water. Add 2 cups of cranberry juice and 2 cups of apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices. Serve.