Creole Champagne Punch
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1Pineapple Chunks
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2cupsLemon Juice
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1cupSugar
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2FifthsChampagne
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1FifthDry White Wine
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4ozCointreau
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2ozBrandy
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1QuartClub Soda
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2PintsStrawberries
Take half of the peeled and cored pineapple and chop it finely. Thinly slice the other half. Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the chopped pineapple, Champagne, white wine, Cointreau, brandy, and club soda. Stir well. Add 1 large block of ice and garnish with the sliced pineapple and the strawberries.