Down East Hot Buttered Rum
-
2tspBrown Sugar
-
1cupApple Cider
-
cinnamon stick
-
4cloves
-
1PieceLemon Peel
-
2ozBacardi Gold Rum
-
SmallPatButter
-
ground Nutmeg
In a warmed, heat-proof mug, add sugar and a little cider that had been heated to the boiling point. Stir until sugar is dissolved and add cinnamon, cloves, lemon peel, and rum. Fill with hot cider, stir, and top with butter and grated nutmeg.