Holiday Mischief Maker

Grab a cut lemon and rub it around the champagne flute. Dip the champagne flute into some sugar to get a nice sugar rimmed glass. Pour X-Rated Fusion Liqueur, bitters and orange liqueur into a cocktail shaker with ice. Shake for a bit until cold and strain into the sugar rimmed champagne flute. Top with some chilled sparkling wine. To create the layered effect you see in the picture drizzle some grenadine into the glass. You have to do this gently so the grenadine settles at the bottom of the glass.