Mexicabo Hot Chocolate

  • 1
    1/2 oz
    Cabo Wabo Blanco Tequila
  • 4
    oz
    Hot Cocoa Mix
  • 1/2
    oz
    Coffee Liqueur
  • Whipped Cream

Pour all ingredients into a coffee cup. Stir well. Finish with dollop of whipped cream. Servings: 1