• 3
    Mint Sprig
  • 2
  • 3
    Lemon Juice
  • 1
    1/2 oz
    Light Rum
  • Club Soda

In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lemon juice and stir thoroughly. Top with ice. Add rum and mix. Top off with the club soda (or seltzer). Add a lemon slice and the remaining mint. Serves one.