Nicaraguan Negroni Punch

  • 15
    oz
    Campari
  • 10
    oz
    Flor de Cana 7 year
  • 7.5
    oz
    Cinzano Rosso
  • 10
    oz
    Grapefruit Juice
  • 2.5
    oz
    Honey

Combine juice of ten lemons and 30 cloves in a tupperware container or cake mold and freeze. Combine all ingredients in a large punch bowl with flavored iced block.Created by mixologist Jon Gasparini of Rye on the Road