Nicaraguan Negroni Punch
- 15ozCampari
- 10ozFlor de Cana 7 year
- 7.5ozCinzano Rosso
- 10ozGrapefruit Juice
- 2.5ozHoney
Combine juice of ten lemons and 30 cloves in a tupperware container or cake mold and freeze. Combine all ingredients in a large punch bowl with flavored iced block.Created by mixologist Jon Gasparini of Rye on the Road