Tequila Sunset

  • 1
    1/2 oz
    Cabo Wabo Blanco Tequila
  • 1
    oz
    Pomegranate Juice
  • 1/2
    oz
    Framboise Liqueur
  • 3/4
    oz
    Lemon Juice
  • 1/2
    oz
    Agave Nectar
  • 3
    oz
    Soda Water
  • (garnish)
    Lemon

Place Cabo Wabo, Lemon Juice, and Agave Nectar in a shaker with ice, shake vigorously and strain over fresh ice into a Collins glass. Stir in Soda Water, and top with Framboise and Pomegranate. Mix into drink and serve with a lemon twist. Created by Mixologist Alex Straus