Caribbean Champagne
- 1/2tspRum
- ChilledChampagne
- 1/2tspCreme de Banana
- 1sliceBanana
Pour rum and creme de banana into a champagne flute. Fill with chilled champagne and stir lightly. Add the banana slice and serve.
Pour rum and creme de banana into a champagne flute. Fill with chilled champagne and stir lightly. Add the banana slice and serve.