K. G. B.
- 11/2 ozGin
- 1/2ozKirschwasser
- 2tspApricot Brandy
- 1/2ozLemon Juice
- 1/2tspSugar
- 1Lemon Twist
In a shaker half-filled with ice cubes, combine the gin, kirsh, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist.