Belvedere Autumn Nectar
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2SprigsRosemary
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¾ozYellow Chartreuse
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2ozBelvedere Vodka
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½ozApple Juice
Place rosemary in a balloon glass with the Chartreuse. Warm and then ignite allowing the rosemary to infuse into the Chartreuse.
Place ingredients into a Boston glass and warm with the steam arm of a cappuccino machine. Pour warm apple juice and Belvedere mixture into the balloon glass to extinguish the flaming Chartreuse. Stir and serve with a napkin wrapped around the glass.