Mint Julep
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4sprigs of freshMint
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21/2 ozBourbon
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1tsp PowderedSugar
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2tspWater
Muddle mint leaves, powdered sugar, and water in a collins glass. Fill glass with shaved or crushed ice and add bourbon. Stir until glass is frosted. Garnish with a mint sprig. Serve with a straw.